In our never ending quest to engage the market and build bridges between vendors and customers, we have developed a state-of-the-art test kitchen concept called Bistro 101.

Both our Manitoba and Alberta Distribution Centres are equipped with these culinary education facilities and we couldn’t be more fortunate to have them available to our customers.

Our open concept education centres offer fully equipped, tandem equipment line-ups, market leading combination oven solutions, fully functional training bars, private boardroom facilities, and large open area’s suitable for accommodating up to, and over 80 people respectively, at one time.

With the assistance of our full time Corporate Executive Chef’s, one in each location, we are able to offer our customers value added services such as, but limited to:

• Menu Design and Analysis
  • Complete menu overhaul
  • Food cost calculation
  • Menu Content Analysis
  • Menu Pricing Analysis

• Culinary Education Services
  • Butcher & Knife Skills
  • Equipment Training
  • Food Handling and Storage Training (Food Safety)
  • Food Rotation
  • Food Plating & Presentation Seminars

And all of this is at no charge, simply choose Pratts as your primary supplier and the Bistro is yours to discover.

Better Things Come from Pratts!